*_Caramel Sauce Ingredients:_*
50g butter
100g brown sugar
150ml cream/milk
*_How to make it:_*
Soak the dates in water Warm, let it rest for 10 minutes 
Beat the butter and sugar until soft
Add the eggs and vanilla, mix well 
Add the flour, baking powder, and salt 
Mix the dates and water, stir well.
Pour into an ovenproof dish and bake at 180°C (350°F) for 30 to 35 minutes 
*_Caramel Sauce:_*
Cook the butter and sugar until dissolved
Add the cream and stir until thickened
Drizzle the caramel sauce over the pudding before serving.
*_Tips:_*
Dates provide a soft texture and distinctive flavor.
Serve warm to make it even more delicious.
Add vanilla ice cream for an extra touch of indulgence.
Ready to enjoy 
sweet, soft and super creamy! 
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