4 large sweet potatoes, peeled and sliced into ½-inch rounds

Salt and black pepper
Optional: paprika, garlic powder, cinnamon (sweet or savory direction)
Bake for 25–35 minutes, flipping halfway through, until edges are golden and centers are soft.
Optional finish: drizzle honey or sprinkle chili flakes depending on taste.
If you meant this as part of a specific recipe (like a casserole, fries, or something else), tell me and I can tailor it exactly.