Step-by-step instructions
1. Prepare the cake batter
Preheat the oven to 160°C (325°F). Grease and flour a bundt pan or use nonstick spray.
In a medium bowl, combine the flour, baking powder, and salt. Set aside.
In a large bowl, beat the butter and sugar with an electric mixer until light and fluffy (about 3-4 minutes).
Add the eggs one at a time, beating well after each addition.
1. Reduce the mixer speed to low and alternately add the dry ingredients and milk, starting and ending with the flour. Add the vanilla extract and mix until smooth and creamy.
2. Bake the cake
Pour the batter into the prepared pan and smooth the surface with a spatula. Gently tap the pan on the work surface to eliminate any air bubbles.
Bake for 65-75 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool in the pan for 10-15 minutes before turning it out onto a wire rack to cool completely.
3. Prepare the caramel glaze
In a small saucepan, melt the butter over medium heat. Add the brown sugar and milk and bring to a gentle boil.
Cook for 2-3 minutes, stirring constantly.
Remove from the heat and stir in the vanilla extract and a pinch of salt. Let the glaze cool slightly; it should thicken but still be runny.
4. Frost the cake
Place the cooled cake on a serving plate. Pour the warm caramel glaze over the cake, allowing it to drip down the sides.
Let it rest for 15 minutes before slicing and serving.
Serving Suggestions
Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
Sprinkle with a pinch of sea salt to enhance the caramel flavor.
Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
This caramel cake is the essence of home baking: moist, buttery, and with a hint of sweetness that everyone will love. It’s a dessert that evokes warmth and tradition, perfect for sharing at family gatherings or enjoying in a quiet moment. Every bite is a celebration of simple yet unparalleled flavors. Make it once and it will become your favorite recipe to make again and again!
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