Instructions
Make the Sauce:
In a medium bowl, mix tomato sauce, ketchup, Worcestershire sauce, mustard, and brown sugar. Set aside.
Cook the Beef:
Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook 5 minutes until no longer pink, breaking it up as it cooks. Drain excess fat if needed. Season with salt and pepper.
Add Veggies:
Stir in onion and bell pepper. Cook 5 minutes until veggies soften and beef browns. Add garlic, sauté 30 seconds until fragrant.
Simmer with Sauce:
Pour in the sauce mixture and bring to a light boil. Lower heat and simmer uncovered for 10-15 minutes until thickened. Adjust seasoning and add water if you want it saucier.
Serve:
Spoon the savory filling onto toasted buns. Enjoy!
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