ADVERTISEMENT

ADVERTISEMENT

ADVERTISEMENT

4 large sweet potatoes, peeled and sliced into ½-inch rounds

Got it—sounds like you’re listing an ingredient for a recipe.

If you’re planning to cook them, here’s a simple way to use 4 large sweet potatoes (peeled, ½-inch rounds):

Roasted Sweet Potato Rounds
Preheat oven to 200°C (400°F).
Arrange slices on a baking tray in a single layer.
Season with:
2–3 tbsp olive oil

Continued On Next Page

ADVERTISEMENT

ADVERTISEMENT

Leave a Comment