Ingredients
For the cake:
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, at room temperature
2 1/2 cups granulated sugar
6 large eggs, at room temperature
1 cup whole milk (or buttermilk for a richer flavor)
2 teaspoons pure vanilla extract
For the caramel glaze:
1 cup compacted brown sugar
1/2 cup unsalted butter
1/4 cup milk or heavy cream
1 teaspoon vanilla extract
A pinch of salt
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