*Yield: 12–15 donuts | Prep: 45 min + rising | Cook: 20–30 min*
Tender, fluffy donuts filled with a smooth cream cheese filling, topped with warm spiced peaches and a buttery cinnamon crumble. Fry or bake them—either way, they’re unforgettable.
Ingredients
For the Donut Dough
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3½ cups all-purpose flour
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¼ cup granulated sugar
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1 packet (2¼ tsp) active dry yeast
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½ tsp salt
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